Optimisation des conditions d'expression et purification partielle de la forme mature de la protéine de choc thermique hsp22 recombinante de pois (Pisum sativum)

Références bibliographiques


Voir la thématique générale.

Base de données LEAPdb (Jaspard & Hunault)

Base de données sHSPdb (Jaspard & Hunault)


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