| Amino acids analysis of axis and cotyledons of Medicago truncatula by HPLC - References |
|
Bergman, T., Carlquist, M., and Jörnvall, H. (1986) in Advanced Methods in Protein Microsequence Analysis (Wittmann - Liebold, B., Salnikov, J., and Erdmann, V. A., Eds.) 45-55, Berlin/Heidelberg Rozan, P., Kuo, Y.-H., Lambein, F. (1999) Free amino acids present in edible seed sprouts sold for human consumption, Amino Acids 17, 101 - 102 Rozan, P., Kuo, Y.-H., Lambein, F. (2000) Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers, J. Agric. Food Chem. 48, 716 - 723 Rozan, P., Kuo, Y.-H., Lambein, F. (2001) Amino acids in seeds and seedlings of the genus Lens, Phytochemistry 58, 281 - 28 |