Amino acids analysis of axis and cotyledons of Pisum sativum by high performance liquid chromatography
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I. Methods
  • Derivatization of individual amino acids with PITC
  • Extraction of amino acids from cotyledons and axis and derivatization with PITC
  • HPLC system

II. Separation of the PTC amino acids


III. Results

Standard error bars in the figures correspond to n = 2 to 6 different injections

IV. Global analysis of all individual amino acids

V. References

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