Pisum sativum seeds were germinated in sterile water on paper at 20 °C.
The mass of fresh matter, that of dried matter and the water content were determined from ten seeds at each time.
Amino acids analysis of axis and cotyledons of Pisum sativum by HPLC Imbibition and germination curves of Pisum sativum seeds - (Results from A. Benamar - IRHS Angers) |
Voir un cours sur la chromatographie. |
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Pisum sativum seeds were germinated in sterile water on paper at 20 °C. The mass of fresh matter, that of dried matter and the water content were determined from ten seeds at each time.
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